ArtJonak:
And then they bring us this home-made donut! BOOM! | Craigie on Main #boston #food #eavig
ArtJonak:
To end things, this creamy flan dripping with hot caramel frankly couldn't be more beautiful or more delicious! | Craigie on Main #boston #food
ArtJonak:
Hanger steak à la Poele with oxtail ragout, tatsoi, glazed shallots, arugula and dried fruit. | Craigie on Main #boston #food #eavig
ArtJonak:
Oysters on the half shell, candied lemon mignonette. | Craigie onb Main #boston #food #eavig
ArtJonak:
Wow! A Giant Mac and Cheese! In Quincy market, #Boston. Yes a #macaroni that's 20 feet long, 9 feet high, 4.5 feet wide. Another reason I love to travel. #eavig
ArtJonak:
Chef Morimoto's eight spice lobster with citrus crème fraîche and fresh chives. #ironchef #marimoto #philadelphia #sushi #eavig
ArtJonak:
Since I don't drink, I ordered a water. Apparently not a lot of people do that at Cheers! LOL. #cheers #bar #boston #eavig
ArtJonak:
Braised Kobe short ribs with wasabi furikake crust. #ironchef #marimoto #philadelphia #eavig #sushi
ArtJonak:
Kumomoto oysters with three sauces: jalapeño orange salsa, citrus cilantro ceviche, and Thai fish sauce with jalapeño. #ironchef #marimoto #philadelphia #eavig
ArtJonak:
Second course seared whitefish carpaccio with garlic, ginger, Mitsuba and chives and finished with a Yuzu-citrus soy. #marimoto #philadelphia #sushi #ironchef #eavig
ArtJonak:
Iron Chef Marimoto's selection of sushi to start our meal. #sushi #food #IronChef #marimoto #philadelphia #eavig
ArtJonak:
#marimoto in #Philadelphia, about to feast on Iron Chef Masaharu Morimoto creations. Killer ambiance. #sushi #eavig