ArtJonak: And then they bring us this home-made donut! BOOM! | Craigie on Main #boston #food #eavig
ArtJonak: To end things, this creamy flan dripping with hot caramel frankly couldn't be more beautiful or more delicious! | Craigie on Main #boston #food
ArtJonak: Hanger steak à la Poele with oxtail ragout, tatsoi, glazed shallots, arugula and dried fruit. | Craigie on Main #boston #food #eavig
ArtJonak: Sardines. | Craigie on Main #boston #food #eavig
ArtJonak: Scallops. | Craigie on Main #boston #food #eavig
ArtJonak: Oysters on the half shell, candied lemon mignonette. | Craigie onb Main #boston #food #eavig
ArtJonak: Sweet breads and forest mushroom Ragout. | Craigie on Main #boston #food #eavig
ArtJonak: Yes that's pig's head... delicious! | Craigie on Main #boston #food #eavig
ArtJonak: Grilled #octopus flavored with a skilled hand. | Craigie on Main #boston #food #eavig
ArtJonak: Fruit salad with organic yogurt. | Craigie on Main #boston #food #eavig
ArtJonak: Lobster | #Boston #fairmont #hotel #food #eavig
ArtJonak: Lunch! | #Boston #fairmont #hotel #eavig
ArtJonak: "The Fairmont Copley Plaza" bathroom with a great view! | #Boston #hotel #eavig
ArtJonak: Wow! A Giant Mac and Cheese! In Quincy market, #Boston. Yes a #macaroni that's 20 feet long, 9 feet high, 4.5 feet wide. Another reason I love to travel. #eavig
ArtJonak: Chef Morimoto's eight spice lobster with citrus crème fraîche and fresh chives. #ironchef #marimoto #philadelphia #sushi #eavig
ArtJonak: Since I don't drink, I ordered a water. Apparently not a lot of people do that at Cheers! LOL. #cheers #bar #boston #eavig
ArtJonak: Braised Kobe short ribs with wasabi furikake crust. #ironchef #marimoto #philadelphia #eavig #sushi
ArtJonak: Kumomoto oysters with three sauces: jalapeño orange salsa, citrus cilantro ceviche, and Thai fish sauce with jalapeño. #ironchef #marimoto #philadelphia #eavig
ArtJonak: Second course seared whitefish carpaccio with garlic, ginger, Mitsuba and chives and finished with a Yuzu-citrus soy. #marimoto #philadelphia #sushi #ironchef #eavig
ArtJonak: Iron Chef Marimoto's selection of sushi to start our meal. #sushi #food #IronChef #marimoto #philadelphia #eavig
ArtJonak: #marimoto in #Philadelphia, about to feast on Iron Chef Masaharu Morimoto creations. Killer ambiance. #sushi #eavig
ArtJonak: #Healthy Breakfast at the Fairmont Hotel, $36, ouch! #eavig
ArtJonak: How can you resist?! Houston Rodeo time!
ArtJonak: #food
ArtJonak: Ohhh! Tiny, delicious crabs! Eat 'em whole! Who's with me! (¬‿¬)
ArtJonak: Expansion... :)
ArtJonak: JALAPENO... ICE CREAM??! (⊙_◎)