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Bed of chopped fennel, onion, celery and chorizo
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Filleted
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Cooked and ready to serve
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gurnards head
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Gurnards Head
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Plated up gurnard with cider and pink fir apple potatoes
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Gurnards eye
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Gurnard sides placed on top of vegetables
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In the pot, ready to serve
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Whole Gurnard
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Dinner
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Colman's Mustard powder
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Lakeland wild rabbit
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Mustard powder with buckwheat flour and pepper
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Rabbit pieces
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Rabbit pieces and meat cleaver
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Rabbit pieces on a plate
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Rabbit wings
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Cutting the mustard
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Rabbit thigh with deep incisions
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Rabbit pieces with Colmans Mustard pot
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Rabbit carcass for the couscous recipes
