Ivy Chiu @ GSB:
Gary Danko
Ivy Chiu @ GSB:
Gary Danko Menu
Ivy Chiu @ GSB:
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Ivy Chiu @ GSB:
French red pumpkin soup with dungeness crab, chive biscuit, fennel, bacon, and apple
Ivy Chiu @ GSB:
Seared Sonoma fois gras with caramelized red onions and apples
Ivy Chiu @ GSB:
Risotto with lobster, rock shrimp, shimeji mushrooms, and butternut squash
Ivy Chiu @ GSB:
Lamb shoulder with herb crusted loin and barley stew, red pepper relish, and curry
Ivy Chiu @ GSB:
Seared sea scallops with buttersquash puree, roasted apples, shallots, and red onions
Ivy Chiu @ GSB:
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Ivy Chiu @ GSB:
Selection of farmhouse and artisanal cheese
Ivy Chiu @ GSB:
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Ivy Chiu @ GSB:
Belgian Chocolate Sauce on Chocolate Souffle
Ivy Chiu @ GSB:
Baked chocolate souffle with vanilla and Belgian chocolate sauces
Ivy Chiu @ GSB:
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Ivy Chiu @ GSB:
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Ivy Chiu @ GSB:
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Ivy Chiu @ GSB:
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