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arimou0: Corn husks
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arimou0: Cuaresmeno peppers
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arimou0: Some fillings
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arimou0: Banana leaves
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arimou0: My chiquita at work!
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arimou0: Pork and green salsa tamal.
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arimou0: And that's how you wrap a tamal
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arimou0: 28/365
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arimou0: Tamal masa
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arimou0: Pecan tamal masa
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arimou0: Lining up
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arimou0: leftovers
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arimou0: Banana leaves
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arimou0: Acelgas
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arimou0: Oaxaca tamal
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arimou0: Oaxaca tamal
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arimou0: Oaxaca tamal
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arimou0: Acelga leaf
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arimou0: Acelga tamal
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arimou0: Acelga tamal
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arimou0: Acelga tamal
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arimou0: Tamales ready to be devoured
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arimou0: Rajas and quesillo tamal
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arimou0: Guajillo and raisins tamal
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arimou0: Mole tamal
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arimou0: Guests
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arimou0: Picadillo tamal
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arimou0: Seta tamal
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arimou0: Tia Sofi, Ruth, Marco
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arimou0: Ruth, Marco