Archangeli:
Lobster and Seafood Pate with Lemon Dill Sauce
Archangeli:
Melon Trio with Port and Mint
Archangeli:
Prime rib with baked potato and grilled corn
Archangeli:
Traditional New York Cheesecake with Marinated Strawberries
Archangeli:
Honeydew sorbet
Archangeli:
Bananas Foster Flambe
Archangeli:
Chicken Broth with Matzo Balls and Fine Vegetables
Archangeli:
Spinach Fettucine with Mushrooms in Tomato Garlic Sauce
Archangeli:
New Zealand Green Shell Mussels in Teriyaki-Ginger Broth
Archangeli:
Sauteed Red Snapper with Bell Pepper Puree
Archangeli:
London Mixed Grill
Archangeli:
Blueberry Pancakes
Archangeli:
Cappucino Ice Cream
Archangeli:
Three Melon Daiquiri Chilled Soup
Archangeli:
Duck Galantine (similar to pâté)
Archangeli:
Kalimari
Archangeli:
Chicken and vegetable broth with herb croutons
Archangeli:
Black bean chowder
Archangeli:
Veal with artichokes and asparagus
Archangeli:
Tiger Shrimp Kebab with Rice Pilaf
Archangeli:
Chicken Breast
Archangeli:
Pineapple sorbet
Archangeli:
Fruit plate
Archangeli:
Rocky road ice cream
Archangeli:
Espresso Crème Brulée
Archangeli:
Apple Strudel with Vanilla Sauce
Archangeli:
Irish Coffee
Archangeli:
Eggs Florentine and bacon
Archangeli:
Marinated Vegetables with Imported Cured Meats
Archangeli:
New England Clam Chowder, Oyster Crackers
