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arahbahn: Dry ingredients were added from wax paper sheet via spatula.
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arahbahn: Starting to whip the eggs
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arahbahn: Melted butter
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arahbahn: Eggs starting to fluff up
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arahbahn: Really testing the "shutter" speed of my phone camera.
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arahbahn: My genoise. Its not even 1" thick - and needs to be about 2" thick
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arahbahn: Chopped semisweet chocolate, to melt and go into some of the whipped cream.
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arahbahn: Kirschwasser was $26. This variant, made in Minnesota, was $10. It's really, really red.
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arahbahn: Layers 1, 2, 3, 4 and 5.
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arahbahn: Layers 6-8. The top here is sour cherry preserves.
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arahbahn: Layers 9 & 10. The cream has schnapps, sugar & rosewater in it.
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arahbahn: Giving our friends in Princeton some props here.
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arahbahn: Nearly done. Going into the fridge for a few hours.
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arahbahn: Finito!
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arahbahn: At the party, half gone.
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arahbahn: One slice.
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arahbahn: The birthday girl & Mike
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arahbahn: Mike tells us about Morocco
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