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arabella: The milk goes directly into these vats
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arabella: Milking the goats
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arabella: They're coming right for you!
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arabella: Damn you goat. But you make such good cheese
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arabella: DSC_4241-19
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arabella: In the aging safe
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arabella: chevre aged 3 months vs chevre aged 10 days
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arabella: The tiny cheese nubs on top are for taste testing
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arabella: After the milk is removed from the molds, it is coated in salt
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arabella: After the milk is removed from the molds, it is coated in salt
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arabella: The milk is pumped directly from the goats into these vats, where they sit for at least 24 hours
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arabella: The milk is then poured into these molds
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arabella: The milk needs to drain for at least 24 hours before the next step
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arabella: Goat cheese farm