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Jennfoo: Green. Have you hugged a basil column yet today.
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Jennfoo: All local breakfast #200mileradius #nolalocavore Day 2.
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Jennfoo: Blueberry Basil Sorbetto. Day 1: local blueberries, basil, water, and sugar. #nolalocavore #200mileradius
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Jennfoo: Hydroponic Basil Rouses has a rooftop herb garden that's pretty epic.
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Jennfoo: Eatin local y'all: Gluten-free shrimp creole and gumbo, spicy gazpacho, egg frittata. All made with local ingredients. Start of the 30 Day Challenge #nolalocavore #rousesdowntown #200mileradius