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Jennfoo: Never leaving this place.
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Jennfoo: Like ridiculously good.
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Jennfoo: My life is really good.
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Jennfoo: It's a jungle out here.
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Jennfoo: The aftermath. Made it to the finals y'all.
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Jennfoo: The Spanish.
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Jennfoo: Set U"up and red' to go!
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Jennfoo: #rainydaytreats
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Jennfoo: Second Course: Spicy Shrimp Pho. Omg. Sooooo good. #rainydaypho
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Jennfoo: First Course: Scrimps.
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Jennfoo: Coconut Water waiting on Spring Rolls and Pho. 1 of 3 new Vietnamese Places on Magazine.
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Jennfoo: Thai Trifecta ginger+coconut+lime
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Jennfoo: Yuuuurm. Pick 3.
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Jennfoo: Covey Rise lemon cucumber martinis. Yum.
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Jennfoo: Txacoli + Pear brandy. Warm weather yum.
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Jennfoo: Farmer Fresh
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Jennfoo: Seriously, F you Jazz-Festers this is not LA or Cochella and this cocktail sucks.
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Jennfoo: Home made coconut macaroons. Oh yeah.
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Jennfoo: We pumped out a 150+ taster cocktails. Sooo tired but I won y'all.
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Jennfoo: Depression glass coops donated by John Harris
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Jennfoo: Harbison from Jasper Hill
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Jennfoo: Reppin
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Jennfoo: The bomb cheese. For me to say that it means somethin
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Jennfoo: I'm competing in this tonight. Please come support or send me that good juju from wherever you all are.
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Jennfoo: Carrot Dood. Mr. Peppercorn Eyes. Shrimps.
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Jennfoo: Home-made Grenadine cooling on the window sill. #sunmerinlouisiana #futurecocktails #lgdnola
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Jennfoo: #ieatgood
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Jennfoo: Making potions: Rosemary Thyme Honey Syrup #futurecocktails #sunmerinlouisiana
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Jennfoo: Some more shots from the competition. #stjamescheese #cocktailandcurds #lilette
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Jennfoo: Winner! #stjamescheese #cocktailandcurds #winner #cashmoney