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Paris Food (Nov. 2009) by apocope
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apocope
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Salad with Goat Cheese and Duck wrapped in pastry
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apocope
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Dull picture, but the pork is so much more porky there
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apocope
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Le soufflé caramel à la fleur de sel - La Cigale Récamier
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apocope
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Le soufflé caramel à la fleur de sel - La Cigale Récamier
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apocope
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Le soufflé caramel à la fleur de sel - La Cigale Récamier
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apocope
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apocope
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DSC_0042
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apocope
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apocope
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Steak frites in need of some color correction
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apocope
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Gravlax
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apocope
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Risotto St. Jacques @ La Coupole
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apocope
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Saucisson Lyonnais @ La Coupole
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apocope
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The Beginning of the Gooey and Fromage-y
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apocope
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The First Cafe Creme or Frothy Proof of the Improverishment of American Java
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apocope
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Oysters in the Raw
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apocope
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Bass and pilaf
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apocope
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"Creme Brulee Trinity" - Le Petit Zinc
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apocope
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Duck and Poached Pears - Le Petit Zinc
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apocope
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Raw Mussels - Le Petit Zinc
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apocope
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Raw Salmon and Leeks - Le Petit Zinc
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apocope
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Bread baked with duck (!) - Le Petit Zinc
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apocope
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Mille Fieulle
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apocope
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Duck gizzard salad with some extra duck