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apocope: Croque Madame with House-cured Ham, Swiss, Red Onion and Organic Fried Quail Egg
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apocope: Tator Tots with Trout Caviar
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apocope: Tator Tots with Trout Caviar
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apocope: Rye Cannelloni with Peekytoe Crab
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apocope: Pistachio and Watermelon Soup with Ahi Tuna and Dried Black Bean-Cocoa Powder
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apocope: Housemade Chicken Sausage ‘Corndog’ with Dijonnaise
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apocope: Iced Tea, served up fancily