apardavila:
A special chocolate dessert at Le Bernardin.
apardavila:
The Black Forest dessert (Brandied Cherries, Whipped Vanilla Cream, Chocolate Sorbet), part of the Chef's Tasting Menu at Le Bernardin.
apardavila:
Grilled Escolar and Seared Japanese Wagyu, part of the Chef's Tasting Menu at Le Bernardin.
apardavila:
Grilled Escolar and Seared Japanese Wagyu, part of the Chef's Tasting Menu at Le Bernardin.
apardavila:
Poached Halibut, part of the Chef's Tasting Menu at Le Bernardin.
apardavila:
Crusted Red Snapper, part of the Chef's Tasting Menu at Le Bernardin.
apardavila:
Crusted Red Snapper, part of the Chef's Tasting Menu at Le Bernardin.
apardavila:
Seafood Truffle Pasta, part of the Chef's Tasting Menu at Le Bernardin.
apardavila:
Seafood Truffle Pasta, part of the Chef's Tasting Menu at Le Bernardin.
apardavila:
Lacquered Lobster Tail, part of the Chef's Tasting Menu at Le Bernardin.
apardavila:
Caviar Tartare, part of the Chef's Tasting Menu at Le Bernardin.