©
anselm23: Cheese making failure
©
anselm23: Cheese making failure
©
anselm23: Cheese making failure
©
anselm23: Cheese making failure
©
anselm23: Cheese making failure
©
anselm23: Cheese making failure
©
anselm23: Cheese making.
©
anselm23: Cheese making.
©
anselm23: Cheese making
©
anselm23: Cheese making
©
anselm23: Cheese making
©
anselm23: Cheese making
©
anselm23: Cheese making
©
anselm23: Cheese making
©
anselm23: Ricotta: salted
©
anselm23: Mozzarella reimagined as ricotta
©
anselm23: Mozzarella? More like Ricotta...
©
anselm23: Mozzarella? Not so much.
©
anselm23: Mead-making
©
anselm23: Cheese-making
©
anselm23: Tempering the milk
©
anselm23:
©
anselm23: Cheese curds in hot water
©
anselm23:
©
anselm23: Finished mozzarella cheese
©
anselm23: Cheese making
©
anselm23: Cheese making
©
anselm23: Cheese making
©
anselm23: Cheese making: Ricotta
©
anselm23: Cheese making