anonymousthomas:
Pinza
anonymousthomas:
Grilled Salmon with Citrus
anonymousthomas:
Roasting Poblanos III
anonymousthomas:
Roasting Poblanos II
anonymousthomas:
Roasting Poblanos I
anonymousthomas:
Pratically Perfect Peppers
anonymousthomas:
Red Pepper
anonymousthomas:
Pinza Reprieve
anonymousthomas:
Yeast
anonymousthomas:
Cupcakes to be
anonymousthomas:
Chocolate Cupcakes with Vanilla Bean Buttercream Frosting
anonymousthomas:
Gnocchi Alla Romana
anonymousthomas:
The Making Of: Gnocchi Alla Romana
anonymousthomas:
Mustard Seed Crusted Salmon with Roast Scallions and Beet Sherry Vinegar Puree
anonymousthomas:
Salmon
anonymousthomas:
Halibut with Braised Fennel
anonymousthomas:
Fennel Fronds
anonymousthomas:
Soda Bread
anonymousthomas:
Squaring the Circle or Something Like That
anonymousthomas:
Dinner Tonight
anonymousthomas:
Fingers As Seen Through Kombu
anonymousthomas:
Lime on wood
anonymousthomas:
Key limes = DEAD
anonymousthomas:
Key limes = ALIVE
anonymousthomas:
Key limes = PIE
anonymousthomas:
Eggs in a KitchenAid
anonymousthomas:
Biscuit, Mint & Lemon Whipped Cream, and Strawberries
anonymousthomas:
The Making Of A Dessert
anonymousthomas:
Sorta Strawberry Shortcake
anonymousthomas:
Raspberry Almond Tart
