Annie Mole:
Briefing at Food 52
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Kitchen getting hot
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Large Pepper Grinder
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Some of the ingredients
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Orange zest and herbs for marinade
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My badly zested orange
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Duck with orange & herb rub
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Mixing Polenta
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Polenta mix
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Cooking shallots
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Browning Shallots
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Egg yolks
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Whisking Eggs
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Preparing ramekins for chocolate fondant
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Melted chocolate & butter
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Chocolate fondants before cooking
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Chocolate fondant mix
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Dinks including Duff Beer
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Alligator chopper
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Physalis fruit
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Physalis Jam
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Duck in pan
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Pan Fried Duck
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Shallots in balsamic vinegar marinade
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Griddled Polenta
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Rocket, parma ham & shallot salad
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Duck, polenta & physalis jam
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Cooked Chocolate fondant
Annie Mole:
Chocolate Fondant, raspberries and pomegranate sauce