anneschuessler:
Aperitif
anneschuessler:
Yoghurt Dip with Pumpkin and Almonds
anneschuessler:
Basket of Bread
anneschuessler:
Amuse bouche
anneschuessler:
Menu on the Terrace
anneschuessler:
Warm Tomato Salad with Beef and Pecorino
anneschuessler:
White Wine
anneschuessler:
Spinach Cream Soup with Coconut Chips
anneschuessler:
Me, Basically
anneschuessler:
Salmon in Horseradish Beurre Blan and Carrots
anneschuessler:
Mango Sorbet
anneschuessler:
Duck Breast with Potato and Pumpkin Hash Brown
anneschuessler:
Red Wine
anneschuessler:
Plum Tart with Macadamia Ice Cream and Cinnamon Sabayon