Anne and Ray:
Beef Short Ribs 72 hours slow cooked, hoisin, bone marrow croquette, carrot anise purée, spring onion
Anne and Ray:
Twice Cooked Pork Belly and Pan-Seared Scallop Cauliflower purée, chicharrón, enoki mushroom
Anne and Ray:
Salmon Mi Cuit w summer beetroots
Anne and Ray:
Pepper Berry Brulee macerated sumac strawberries
Anne and Ray:
Nepalese Pockets Himalayan spice cauliflower, shortcrust pockets, coriander and bell pepper durum wheat pearls