Anne and Ray:
Amuse-Bouche
Anne and Ray:
Kid's Fish & Chips
Anne and Ray:
Young jackfruit, chilli paste, fried shallot & seasame cracker
Anne and Ray:
Seared Hokkaido scallops with edamame salsa & pineapple dressing
Anne and Ray:
Salt & pepper calamari with Vietnamese lemon sauce
Anne and Ray:
Slow cooked spiced wagyu beef brisket, cabbage salad
Anne and Ray:
Sashimi kingfish, finger lime with miso & sesame oil dressing
Anne and Ray:
Caramelised market fish fillets, tempura saltbush with seasonal vegetables & green peas
Anne and Ray:
Twice cooked master stock chicken with authentic turmeric curry
Anne and Ray:
Lychee pudding, fresh seasonal fruit, coconut sponge, tapioca. Vietnamese coconut cake, almond cookies, raspberry ice-cream