Anne and Ray:
Mille feuille, puff pastry and feuilletine with milk chocolate pastry cream and passionfruit mousse
Anne and Ray:
Kids burger + chips
Anne and Ray:
Blue swimmer crab linguine with garlic, chilli, lemon and chives
Anne and Ray:
Tarragon Chicken with wood roasted squash, leeks and cafe de paris butter
Anne and Ray:
Bendooley Estate - Berkelouw Book Barn
Anne and Ray:
valhrona chocolate, miso salted caramel, luxe gold
Anne and Ray:
kingfish sashimi, coconut, nam jim, coriander
Anne and Ray:
tuna tartare, ginger ponzu, jalapeño mayo, nori salt
Anne and Ray:
soft shell crab bun, pickled baby gem, creamy ponzu miso
Anne and Ray:
korean beef tartare, chilli crunch, hoisin kewpie, cassava
Anne and Ray:
salt & sichuan pepper squid, onsen egg
Anne and Ray:
green papaya salad, bean shoots, peanuts, chilli, lime
Anne and Ray:
cone bay barramundi, miso lemon butter, pickled enoki, green chilli
Anne and Ray:
kobe skirt, teriyaki, black sesame
Anne and Ray:
dengaku eggplant, pepita seeds, puffed rice, nori
Anne and Ray:
Tosuto goma, Toasted sesame ice cream w caramelised almonds, sticky miso caramel, matcha wafer
Anne and Ray:
Sushi Maki Roll - Kumogani, Soft shell spider crab tempura, cucumber, chives, daikon, avocado, wasabi mayonnaise
Anne and Ray:
Hiramasa sashimi, South Australian kingfish sashimi w truffle yuzu sauce
Anne and Ray:
Wafu salada, Japanese salad, mizuna, avocado & cucumber w sesame light wafu dressing
Anne and Ray:
Unagi kabayaki, Taiwanese eel, tomato salsa, fennel w pickled mustard dressing
Anne and Ray:
Wagyu gyoza, Japanese Wagyu gyoza w truffle oil, white ponzu, pickled mustard, sesame
Anne and Ray:
Honetsuki ramu niku, Slow cooked lamb short ribs w sweet chilli garlic, sweet soy
Anne and Ray:
Negitoro Maki Roll, Japanese bluefin tuna belly, spring onion
Anne and Ray:
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Anne and Ray:
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Anne and Ray:
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Anne and Ray:
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Anne and Ray:
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Anne and Ray:
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