Anne and Ray:
Kyoto style soft omelet
Anne and Ray:
Grilled cod with Saikyo-Miso sauce
Anne and Ray:
Minced kelp and picked plum mixed in rice ball
Anne and Ray:
Grilled hanging tender with dipping vinegar sauce of vegetables
Anne and Ray:
Hot noodles with sea bream soup
Anne and Ray:
Deep fried sesame tofu andavocado in a light savory sauce
Anne and Ray:
Pork and lotus root stir-fried with soy saurce
Anne and Ray:
Fried chicken with rock salt