Anne and Ray:
Honey From Our Bees & Bark Made From Mushrooms
Anne and Ray:
Wild Apple Jelly and Fig Leaf Ice Cream
Anne and Ray:
Wild Mushrooms
Anne and Ray:
Young Lamb and Peas with Native Mint Oil
Anne and Ray:
White Nectarine - Stracciatella - Mudcrab and Pumpkin Oil
Anne and Ray:
Sour Cucumbers - Nasturtium Milk - Local Fingerlime
Anne and Ray:
Rosella 'Chocobloc'
Anne and Ray:
Yeast Sable - Soured Cream - Smoked Liver
Anne and Ray:
Fig Meat - Lardo - Our Honey
Anne and Ray:
Malted Rye Bread - Smoked Butter - Fish Scrap Rillette
Anne and Ray:
Whipped Roe Profiterole