Anne and Ray:
‘Matcha and lime’: ice cream, meringue, and crumble
Anne and Ray:
Ricotta cheese, chamomile buttermilk, turmeric oil
Anne and Ray:
Seared venison, beetroot, spiced rhubarb
Anne and Ray:
Caramelised market fish, yuzu Beurre Blanc, smoked Jerusalem artichoke
Anne and Ray:
Grilled lamb backstrap, aroma crumble, mussel emulsion
Anne and Ray:
Wagyu beef, fermented dashi broth, cured egg yolk
Anne and Ray:
Cuttlefish, smoked cod cream, radish
Anne and Ray:
Brussels Sprout, popcorn cream, cocoa crumble
Anne and Ray:
Chef’s selection of snacks