©
Anne and Ray: Poached Bosc Pear
©
Anne and Ray: Pan Fried Market Fish
©
Anne and Ray: Roasted Milly Hill Lamb Rump
©
Anne and Ray: Muse Kitchen
©
Anne and Ray: Lightly Picked Mussels
©
Anne and Ray: Ceviche of Hiramasa Kingfish
©
Anne and Ray: Vanilla Chiboust