Anne and Ray:
Sea Pearls
Anne and Ray:
Mud crab congee
Anne and Ray:
Crisp confit of pig belly
Anne and Ray:
Gently poached quail breast
Anne and Ray:
Slow cooked pure bred lamb loin
Anne and Ray:
White peach snow egg (@Quay Restaurant)
Anne and Ray:
White peach snow egg
Anne and Ray:
Eight textured chocolate cake (@Quay Restaurant)