Ania Mendrek:
The Albion
Ania Mendrek:
Antipasti platter
Ania Mendrek:
Antipasti platter
Ania Mendrek:
Prawns and squid
Ania Mendrek:
Tomato pasta
Ania Mendrek:
Grilled octopus and squid
Ania Mendrek:
Swordfish and Tuna Carpaccio
Ania Mendrek:
Antipasti Freddo
Ania Mendrek:
Pizza with rocket and parma ham
Ania Mendrek:
Pizza Diavola
Ania Mendrek:
Prawn carpaccio with melon
Ania Mendrek:
Oil and lemon marinated swordfish carpaccio
Ania Mendrek:
the world is my oyster
Ania Mendrek:
Canapés
Ania Mendrek:
Canapés
Ania Mendrek:
Soup
Ania Mendrek:
Cheers
Ania Mendrek:
Sausages and mulled wine
Ania Mendrek:
Razor clams
Ania Mendrek:
Wine rack
Ania Mendrek:
Bottles
Ania Mendrek:
Bottles
Ania Mendrek:
A fig
Ania Mendrek:
Meze
Ania Mendrek:
Tapas
Ania Mendrek:
Dinner
Ania Mendrek:
Closed & Open
Ania Mendrek:
My take on Nicoise
Ania Mendrek:
Coctails
Ania Mendrek:
DInner
