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underground parking
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underground parking
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Urasawa
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Urasawa's elevator
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Urasawa is the only restaurant @ 2F
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it's a small door
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set
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Chef Hiro san
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their seafood is mostly imported from Japan
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our chef Ken san
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wine menu
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Hairy crab meat w/ little bit yuzu skin
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Ken san is carefully preparing the food for another couple
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monk fish liver wrapped w/ Toro and caviar on top
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Sesame tofu w/ uni inside and yuzu sauce
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Sesame tofu w/ uni inside and yuzu sauce
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Sesame tofu w/ uni inside and yuzu sauce
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Ken-san is working on another dish of ours.
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Hiro-san was busy serving another 4 customers.
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Japanese tsukemono
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close-up
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Ken san preparing our sashimi
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Toro with caviar and a little bit radish on top
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Toro with caviar and a little bit radish on top
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shark fin w/ steamed egg!
