Kevin.Souza:
Absinthe
Kevin.Souza:
Marin Oysters from Tomales Bay
Kevin.Souza:
Tuna Confit
Kevin.Souza:
mussels
Kevin.Souza:
Bing Cherry Turnover with Basil Sorbet
Kevin.Souza:
pot de creme
Kevin.Souza:
warm chocolate tart
Kevin.Souza:
peach sorbet