Erik Anestad:
How to prepare semla - 10
Erik Anestad:
080113-Breakfast
Erik Anestad:
080202-Portrait of the artist as chef
Erik Anestad:
Portrait of the artist as chef-Chicken and mushrooms
Erik Anestad:
Sitting down at the table
Erik Anestad:
080215 - A Light Friday Supper
Erik Anestad:
47d-366-2nd Valentines Dinner-After Dinner Drink
Erik Anestad:
47c-366-2nd Valentines Dinner-Desert
Erik Anestad:
47b-366-2nd Valentines Dinner-Entre
Erik Anestad:
080216-2nd Valentines Dinner-Appetizer
Erik Anestad:
080406-Toast Skagen
Erik Anestad:
155-366-080603-Segling med Olle-165-Strömsund - Väderöarna,Bohuslän
Erik Anestad:
Dinner-I made the most fantastic BBQ ribs (slow cooked 3 hours on the grill)
Erik Anestad:
Grilled shrimp & Corn on the Cob
Erik Anestad:
205-366-080723-Frugal Dinner - Mozzarella and tomatoes on fried bread
Erik Anestad:
Crabs we cooked ourselves
Erik Anestad:
How to prepare semla - 01
Erik Anestad:
How to prepare semla - 02
Erik Anestad:
How to prepare semla - 03
Erik Anestad:
How to prepare semla - 04
Erik Anestad:
How to prepare semla - 05
Erik Anestad:
How to prepare semla - 06
Erik Anestad:
How to prepare semla - 07
Erik Anestad:
How to prepare semla - 08
Erik Anestad:
How to prepare semla - 09
Erik Anestad:
Coconut and Nut Crusted Tilapia
Erik Anestad:
Red peppers prepared to be roasted
Erik Anestad:
Rosted red peppers
Erik Anestad:
Roasted Red Pepper Soup with Cheese Tortellini
Erik Anestad:
Sesame Tofu
