Erik Anestad:
Chestnut Ravioli
Erik Anestad:
080825-Turning Stone - Wildflowers Restaurant-07
Erik Anestad:
080825-Turning Stone - Wildflowers Restaurant-06
Erik Anestad:
080825-Turning Stone - Wildflowers Restaurant-05
Erik Anestad:
222-366-080810-Dinner at Bistro Henry-Seafood pasta
Erik Anestad:
205-366-080723-Frugal Dinner - Mozzarella and tomatoes on fried bread
Erik Anestad:
Grilled shrimp & Corn on the Cob
Erik Anestad:
Dinner-I made the most fantastic BBQ ribs (slow cooked 3 hours on the grill)
Erik Anestad:
Sweden-2008-Gimo Herrgård-3
Erik Anestad:
Sweden-2008-Fried Baltic Herring-Furusunds Värdshus
Erik Anestad:
Sweden-2008-Birthday Dinner at Yxtaholms Slott
Erik Anestad:
Sweden-2008-Sundbyholms Slott-breakfast smorgasbord
Erik Anestad:
164-366-080612-Sweden-2008-Aspa Herrgård-01
Erik Anestad:
Sweden-2008-Bohuslän-Albert Kök och Hotell- Scallop with Bleak roe
Erik Anestad:
Sweden-2008-Kämpersvik-What's left of the shrimps!
Erik Anestad:
155-366-080603-Segling med Olle-165-Strömsund - Väderöarna,Bohuslän
Erik Anestad:
080406-Toast Skagen
Erik Anestad:
77/366-080317-Happy St Patricks Day
Erik Anestad:
52/366-080221-Vegan Menu
Erik Anestad:
47d-366-2nd Valentines Dinner-After Dinner Drink
Erik Anestad:
47c-366-2nd Valentines Dinner-Desert
Erik Anestad:
47b-366-2nd Valentines Dinner-Entre
Erik Anestad:
080216-2nd Valentines Dinner-Appetizer
Erik Anestad:
080215 - A Light Friday Supper
Erik Anestad:
Sitting down at the table
Erik Anestad:
Portrait of the artist as chef-Chicken and mushrooms
Erik Anestad:
080202-Portrait of the artist as chef
Erik Anestad:
080113-Breakfast
Erik Anestad:
070915-CA-Beth's Birthday Dinner (Belated)-01
Erik Anestad:
A Bowl of Kräftor
