andr3w.reilly:
sweet spiced cherry and chocolate tarte with vanilla tea icecream
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fourth: salad
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fourth: gone
andr3w.reilly:
fourth: slow roast lamb rump with mint, parsley and cracked wheat
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fourth: side: potato bake
andr3w.reilly:
fourth: slow roast lamb rump with mint, parsley and cracked wheat
andr3w.reilly:
Christmas lunch at the Boathouse menu
andr3w.reilly:
third: roast gold-band snapper with mudcrab, tomato and lemongrass consomme
andr3w.reilly:
third: roast gold-band snapper with mudcrab, tomato and lemongrass consomme
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action in the dining room
andr3w.reilly:
action in the dining room
andr3w.reilly:
action in the dining room
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first course: spanner crab and smoked scallop salad with lightly pikled cucumber
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action in the kitchen
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second course: confit ocean trout in safron butter with basil and trout roe
andr3w.reilly:
second course: confit ocean trout in safron butter with basil and trout roe
andr3w.reilly:
a Christmas setting at the new bar
andr3w.reilly:
One of our hosts
andr3w.reilly:
The Boathouse Restaurant from the outside (upstairs, above the actual boat house)
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our waitress
andr3w.reilly:
our host