Andreas Lunde Photography:
Landed properly | 2011 Cantillon LHD (Lambic High Density)
Andreas Lunde Photography:
As the sun sets on a beautiful weekend we reflect on good times | Alvinne Morpheus Tripel
Andreas Lunde Photography:
Time for a dram of this Single Malt Irish Whiskey | The Wild Geese #WorldWhiskyDay
Andreas Lunde Photography:
Soaking up the last month on the terrace at our Brussels flat before our move | Duvel Tripel Hop 2015 Equinox
Andreas Lunde Photography:
2013 Zwanze: Abbaye de Cureghem
Andreas Lunde Photography:
Will be up at same time as my normal work day this Saturday to give tours at my favourite day at Cantillon, the public brew day. Sometimes crowded but the guided tours go every 10 mins while Jean Van Roy is busy brewing giving you not only the ability to
Andreas Lunde Photography:
Cantillon Carignan
Andreas Lunde Photography:
Cantillon Pinot d'Aunis
Andreas Lunde Photography:
Young Cantillon Vigneronne
Andreas Lunde Photography:
The first lambic transport.
Andreas Lunde Photography:
Dinner prefunk | Mahou
Andreas Lunde Photography:
Only fitting after getting back from Amsterdam (NL) to have a Heineken owned Belgian beer | Affligem Patersvat Blond
Andreas Lunde Photography:
A present shared with friends | Broeder Jacob Bruin
Andreas Lunde Photography:
Can't ask for a better lunch location than on our hotel balcony with this view and a beer | L'Italica Birra Di Puro Malto
Andreas Lunde Photography:
Always a good combo, especially when it's good pie and craft beer! | My Antonia by Borgo
Andreas Lunde Photography:
And I have arrived. Rubus on tap from the sour corner and my Italian craft beer discovery is underway. Slight sour fruity notes. Yumm | Rubus by Borgo
Andreas Lunde Photography:
One of the better French Craft Beers of recent. Blond with malty notes but good hop to keep it in check | La Salamandre by De La Pigeonnelle
Andreas Lunde Photography:
Sunday celebrated the third advent with La Franche Fausse Blond au Vin Jaune Craft French Beer
Andreas Lunde Photography:
Tis the season to Struise! A fresh IPA from Flanders on a Tuesday evening. Get in my belly | De Struise Brouwers Ignis & Flamma
Andreas Lunde Photography:
Happy second advent! Celebrating after a pumpkin soup dinner made with the two in the photo, with this Pumpkin Pie Lust. The first @newglarusbrewing I have tasted so far and it's a hit with my wife and I. Earthy, smooth but not much malt, hop, or sweet to
Andreas Lunde Photography:
Tasting two Westoek XX side by side. One on the left a 2010 has lost some punch but still tasty. The one on the right was hard to compare as it is a bottle I got knowing it was "infected". I have to say the sour elements of the infected one overpowered th
Andreas Lunde Photography:
After getting lost for way too long in a forgotten corner of the beer cave, this Westoek X is quite alright | Struise Westoek X
Andreas Lunde Photography:
Happy first advent and Stout Sunday! Celebrating with trying the long awaited @gooseislandbeer Bourbon County. Many thanks to @drorpheous for this terrific ale! Vanilla, woody, dark fruit stout with well hidden 15%. No head to mine but not an issue. Great
Andreas Lunde Photography:
One of my all time favourite Cantillon Sours the 50°N-4°E, lambic aged in cognac barrels. This year it looks like this beer is only available at the Cantillon brewery bar. First taste of this years bottling and she is exquisite! Woody, vanilla, sour. Yumm
Andreas Lunde Photography:
Cleaning out the cave: this is a very mellow, slightly malty at half a year past best by date. Not the best beer to age | Dubuisson Cuvée Dea Trolls
Andreas Lunde Photography:
The birth of Cantillon Saint-Lamvinus
Andreas Lunde Photography:
Mastri Birrai Umbri Cotta 21
Andreas Lunde Photography:
Fresh from the bottling line, thus not yet carbonated from bottle fermentation the fruity Lou Pepe Kriek (50% more fruits used than in normal Kriek). The Lou Pepe line of beers from Cantillon have a vintage year as they are not blended between years. To g
Andreas Lunde Photography:
Not the biggest fan of these high abv beers that are malty and alcohol. On the other hand, the apple pie Maitha Andreas baked is excellent. | Gulpener Gladiator 10%
Andreas Lunde Photography:
Weathers a changing and that means the darker beers are coming back out | Ugernum Stout by Brasserie Artisanale de Beaucaire
