Andrea_Nguyen: DIY TOFU TUTORIAL: It starts from dried soybeans
Andrea_Nguyen: Soaked soybeans
Andrea_Nguyen: Ground soybeans for making soy milk
Andrea_Nguyen: Straining soy milk potato masher
Andrea_Nguyen: Ladling out the whey from coagulated soy milk
Andrea_Nguyen: Beautiful block of homemade tofu
Andrea_Nguyen: DIY tofu made in basket & bowl
Andrea_Nguyen: Homemade citrus scented silken tofu
Andrea_Nguyen: Homemade tofu pudding (dou hua)
Andrea_Nguyen: Homemade Nama Yuba (fresh tofu skin)
Andrea_Nguyen: Fermented tofu - grow a little mold first!
Andrea_Nguyen: SNACKS & APPS: Cold tofu, seasoned soy, fried fish, shiso
Andrea_Nguyen: Tofu, century egg, cilantro, thick soy
Andrea_Nguyen: Japanese fried agedashi tofu, a classic
Andrea_Nguyen: Snack Tofu Fries
Andrea_Nguyen: Thai fried tofu, sweet chile sauce
Andrea_Nguyen: Grilled Crisp Tofu Pockets
Andrea_Nguyen: Miso-glazed broiled tofu (like lollipops)
Andrea_Nguyen: Grilled goat skewers, fermented tofu marinade + sauce
Andrea_Nguyen: Sichuan Savory Tofu Pudding
Andrea_Nguyen: Spiced Indian Tofu and Vegetable Fritters - Tofu Pakoras
Andrea_Nguyen: Tofu with chile and Sichuan peppercorn mix
Andrea_Nguyen: SOUPS & HOTPOTS: Silken Tofu and Creamy Edamame Soup
Andrea_Nguyen: Miso soup w/ tofu
Andrea_Nguyen: Chicken soup, tofu skin sticks, garlic chive
Andrea_Nguyen: Stuffed tofu hotpot
Andrea_Nguyen: Japanese simmered tofu (yu dofu)
Andrea_Nguyen: Korean jiggae with soy milk lees
Andrea_Nguyen: Silken tofu and soy milk hotpot (Tofu Tousui)
Andrea_Nguyen: MAINS: Tofu, shrimp, peas - a homey favorite