anarchivist:
i really <3 sashimi
anarchivist:
i <3 sashimi
anarchivist:
donuts @ top pot, seattle
anarchivist:
house cured gravlax sandwich, baguette box, seattle
anarchivist:
roasted pork loin sandwich, baguette box, seattle
anarchivist:
ceviche enchiladas, wholly frijoles, lincolnwood IL
anarchivist:
fajitas combinacion, wholly frijoles, lincolnwood IL
anarchivist:
puppet show
anarchivist:
finger puppets a la corey
anarchivist:
don't play with your food
anarchivist:
preparing for a puppet show
anarchivist:
plateau a la marcel, brasserie beck
anarchivist:
"toasted cheese and tomato soup" from above
anarchivist:
"toasted cheese and tomato soup" - macro view
anarchivist:
Goat Milk Yogurt: The end product in its natural state
anarchivist:
Swaddled in towels
anarchivist:
Taking the Temperature of Goat Milk
anarchivist:
ERSTERS!
anarchivist:
Soba with watermelon radish and blackberry-mint-pepita sauce
anarchivist:
the haggises, right before hannah and i cut into them
anarchivist:
feast of the seven fishes, christmas eve
anarchivist:
new york strip w/ blue cheese crumbles in brandy cream sauce
anarchivist:
the vegetarian breakfast on icelandair
anarchivist:
the kosher dinner on icelandair
anarchivist:
Please Don't Let Your Children Play With the Pasta
anarchivist:
Gwaltney Souse Loaf
anarchivist:
steamy sausages at whole foods
anarchivist:
thai food from lotus thai, ann arbor, mi
anarchivist:
shoyu ramen @ fuji, ann arbor, mi
anarchivist:
plate #2 at old country buffet
