Rochelle Ramos:
Seared Tuna
Rochelle Ramos:
Crab Brioche Hamburger
Rochelle Ramos:
Bacalhau a Bras with exploding Olives
Rochelle Ramos:
Fish of the Day with Lime Risotto
Rochelle Ramos:
Hazelnut Icecream toped with hazelnut foam and sea salt.
Rochelle Ramos:
José Avillez
Rochelle Ramos:
Passionfruit Panna Cotta with Almonds
Rochelle Ramos:
Ink rice and seafood
Rochelle Ramos:
Ice Cream you scream...
Rochelle Ramos:
Chocolate cake with Strawberry ice cream
Rochelle Ramos:
Wine
Rochelle Ramos:
Shrimp Lollypop with pea pesto
Rochelle Ramos:
Monk fish
Rochelle Ramos:
Egg Ribbons
Rochelle Ramos:
Egg custard filled Cornucopias
Rochelle Ramos:
Rosé Wine
Rochelle Ramos:
Nuno Faria
Rochelle Ramos:
Lancers
Rochelle Ramos:
Egg custard filled Cornucopias
Rochelle Ramos:
Teas from Imporchá
Rochelle Ramos:
Teas from Imporchá
Rochelle Ramos:
Teas from Imporchá
Rochelle Ramos:
Sous Chefs
Rochelle Ramos:
Leonel Pereira,
Rochelle Ramos:
Chef
Rochelle Ramos:
White Wine
Rochelle Ramos:
Egg and Almond Pastries
Rochelle Ramos:
Egg ribbons