Rochelle Ramos: Oven Roasted Bacalhau with Lemon
Rochelle Ramos: Oven Roasted Bacalhau with Lemon
Rochelle Ramos: Polvo for X-mas Eve Dinner
Rochelle Ramos: Polvo for X-mas Eve Dinner
Rochelle Ramos: Sauteed Onion and Garlic for Crostini Topping
Rochelle Ramos: Roasted Tomato and Garlic with Oregano Flowers
Rochelle Ramos: Crostini with 2 Toppings
Rochelle Ramos: Crostini with Roasted Tomato and Garlic topping and Oregano Flowers
Rochelle Ramos: Fig Presunto Stuffed Mushrooms
Rochelle Ramos: Fig Presunto Stuffed Mushrooms
Rochelle Ramos: Fig Presunto Stuffed Mushrooms
Rochelle Ramos: Fig Presunto Stuffed Mushrooms
Rochelle Ramos: Chilli Stuffed Pepper
Rochelle Ramos: Chilli Stuffed Pepper
Rochelle Ramos: Chilli Stuffed Pepper
Rochelle Ramos: Mushroom and Vegetable Potstickers
Rochelle Ramos: Mushroom and Vegetable Potstickers
Rochelle Ramos: Mushroom and Vegetable Potstickers
Rochelle Ramos: Grilled Cuttlefish
Rochelle Ramos: Grilled Cuttlefish
Rochelle Ramos: Grilled Cuttlefish
Rochelle Ramos: Grilled Cuttlefish
Rochelle Ramos: Kiwi Infused Ravioli
Rochelle Ramos: Kiwi Infused Ravioli
Rochelle Ramos: Kiwi Infused Pork
Rochelle Ramos: Kiwifruit
Rochelle Ramos: Arroz de Galinha
Rochelle Ramos: Arroz de Galinha
Rochelle Ramos: Arroz de Galinha
Rochelle Ramos: Teriyaki