Rochelle Ramos:
Oven Roasted Bacalhau with Lemon
Rochelle Ramos:
Oven Roasted Bacalhau with Lemon
Rochelle Ramos:
Polvo for X-mas Eve Dinner
Rochelle Ramos:
Polvo for X-mas Eve Dinner
Rochelle Ramos:
Sauteed Onion and Garlic for Crostini Topping
Rochelle Ramos:
Roasted Tomato and Garlic with Oregano Flowers
Rochelle Ramos:
Crostini with 2 Toppings
Rochelle Ramos:
Crostini with Roasted Tomato and Garlic topping and Oregano Flowers
Rochelle Ramos:
Fig Presunto Stuffed Mushrooms
Rochelle Ramos:
Fig Presunto Stuffed Mushrooms
Rochelle Ramos:
Fig Presunto Stuffed Mushrooms
Rochelle Ramos:
Fig Presunto Stuffed Mushrooms
Rochelle Ramos:
Chilli Stuffed Pepper
Rochelle Ramos:
Chilli Stuffed Pepper
Rochelle Ramos:
Chilli Stuffed Pepper
Rochelle Ramos:
Mushroom and Vegetable Potstickers
Rochelle Ramos:
Mushroom and Vegetable Potstickers
Rochelle Ramos:
Mushroom and Vegetable Potstickers
Rochelle Ramos:
Grilled Cuttlefish
Rochelle Ramos:
Grilled Cuttlefish
Rochelle Ramos:
Grilled Cuttlefish
Rochelle Ramos:
Grilled Cuttlefish
Rochelle Ramos:
Kiwi Infused Ravioli
Rochelle Ramos:
Kiwi Infused Ravioli
Rochelle Ramos:
Kiwi Infused Pork
Rochelle Ramos:
Kiwifruit
Rochelle Ramos:
Arroz de Galinha
Rochelle Ramos:
Arroz de Galinha
Rochelle Ramos:
Arroz de Galinha
Rochelle Ramos:
Teriyaki