willsfca:
big loaf
willsfca:
halloween night bread
willsfca:
crusty
willsfca:
pre-baguette
willsfca:
450F for 25 minutes or so...
willsfca:
crusty!
willsfca:
second attemp
willsfca:
not much webbing
willsfca:
walnut bread outside
willsfca:
walnut bread inside
willsfca:
it worked
willsfca:
a little flat...
willsfca:
sourdough success!
willsfca:
inside
willsfca:
slashed and ready
willsfca:
~20 minutes at 450F
willsfca:
tasty!
willsfca:
sourdough version 2
willsfca:
wheatier walnut sourdough
willsfca:
could be more even
willsfca:
as poofy as previous loaves
willsfca:
olive-rosemary loaves
willsfca:
olive-rosemary loaves
willsfca:
just rosemary this time
willsfca:
big bubbles
willsfca:
bread FAIL!
willsfca:
yeast FAIL!
willsfca:
failed bread = seitan?
willsfca:
better
willsfca:
cracked
