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anakorpa: Storefront
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anakorpa: Tonight's Menu
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anakorpa: White Tea
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anakorpa: Seiji Yamamoto's special brew
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anakorpa: Bamboo Shoots from Kumamoto
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anakorpa: Hokkaido Scallop & Bamboo Shoot
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anakorpa: Fragrant of ginger and Kinome
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anakorpa: Sea Urchin from Hakodate on cold egg custard
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anakorpa: Sea Urchin from Hakodate on cold egg custard
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anakorpa: Sea Urchin from Hakodate on cold egg custard
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anakorpa: Sea Urchin from Hakodate on cold egg custard
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anakorpa: Pike Eel soup with Ichiban Dashi made from Pike bones
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anakorpa: Pike Eel soup with Ichiban Dashi made from Pike bones
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anakorpa: Sashimi course
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anakorpa: Sashimi course
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anakorpa: Plate setting for Ayu
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anakorpa: Plate setting for Ayu
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anakorpa: Grilled Ayu over charcoal
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anakorpa: Grilled Ayu with Benitade sauce
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anakorpa: Grilled Ayu with Benitade sauce
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anakorpa: Grilled Ayu with Benitade sauce
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anakorpa: "Warm and Chilled"
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anakorpa: "Warm and Chilled"
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anakorpa: "Warm and Chilled"
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anakorpa: "Warm and Chilled"
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anakorpa: "Warm and Chilled"
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anakorpa: Charbroiled wild Unagi from Biwako lake
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anakorpa: Charbroiled wild Unagi from Biwako lake
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anakorpa: Charbroiled wild Unagi from Biwako lake
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anakorpa: Hojicha