anakorpa: Amuse Bouche
anakorpa: Eggs in Egg
anakorpa: Eggs in Egg
anakorpa: Scallops, Caramelized Cauliflower, Caper-Raisin Emulsion
anakorpa: Scallops, Caramelized Cauliflower, Caper-Raisin Emulsion
anakorpa: Foie Gras Brulee, Candied Pistachios, Dried Sour Cherries, White Port Gelee
anakorpa: Foie Gras Brulee, Candied Pistachios, Dried Sour Cherries, White Port Gelee
anakorpa: Foie Gras Brulee, Sour Cherry, Candied Pistachio and White Port Gelee
anakorpa: Frog Legs in and Young Garlic Soup
anakorpa: Skate with Chateau Chalon Sauce
anakorpa: Turbot with Chateau Chalon Sauce
anakorpa: Beef Tenderloin, Crunchy Potatoes
anakorpa: Beef Tenderloin, Crunchy Potatoes
anakorpa: Jean Georges Chocolate Cake
anakorpa: Vanilla Bean Ice Cream
anakorpa: Jean Georges Chocolate Cake
anakorpa: Torched Meringue
anakorpa: Dessert four play?
anakorpa: Pale Macarons