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anakorpa: Butter dish
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anakorpa: Amuse 1: Kampachi cheek, Green Olive
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anakorpa: Amuse 2: Eggplant, Miso
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anakorpa: Bread Service: Pain au Lait, Rosemary Croissant, Asiago Roll
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anakorpa: Pain au Lait, Rosemary Croissant, Asiago Roll
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anakorpa: Rosemary Croissant
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anakorpa: House churned butter
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anakorpa: 1st Course: Fluke, Ume, Sudachi, Garlic Chips
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anakorpa: 2nd Course: Tuna, Ponzu, Shaved Frozen Tuna, Black Olive Emulsion (?)
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anakorpa: 3rd Course: Housemade Tofu, shiso flower, scallions
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anakorpa: 3rd Course: Housemade Tofu, shiso flower, scallions
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anakorpa: 4th Course: Shimaaji, Red Miso, French Breakfast Radish, Soy Salt
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anakorpa: 4th Course: Shimaaji, Red Miso, French Breakfast Radish, Soy Salt
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anakorpa: 5th Course: Lamb tartare, raw shrimp, pickled mango and tarragon
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anakorpa: 5th Course: Lamb tartare, raw shrimp, pickled mango and tarragon
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anakorpa: 2-inch Rosemary Croissants
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anakorpa: 6th Course: Arctic Char (poached), Champagne (and brown butter sauce), Zucchini (skins, puree and parsley emulsion)
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anakorpa: 6th Course: Arctic Char (poached), Champagne (and brown butter sauce), Zuccihini (skins, puree and parsley emulsion)
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anakorpa: 6th Course: Arctic Char (poached), Champagne (and brown butter sauce), Zuccihini (skins, puree and parsley emulsion)
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anakorpa: 7th Course: Diver Scallop, Blueberry, Earl Grey, Sorrel
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anakorpa: 7th Course: Diver Scallop, Blueberry, Earl Grey, Sorrel
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anakorpa: 8th Course: Kampachi, Yuzu, Tapioca, Black Lime
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anakorpa: 9th Course: Salted Cod, Fingerling Potato, Smoked Ribbon, Caviar
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anakorpa: 9th Course: Salted Cod, Fingerling Potato, Smoked Ribbon, Caviar
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anakorpa: 10th Course: Halibut, White Asparagus, Chorizo (gelee), Corn (emulsion), Toast (pain de mie)
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anakorpa: 10th Course: Halibut, White Asparagus, Chorizo (gelee), Corn (emulsion), Toast (pain de mie)
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anakorpa: 10th Course: Halibut, White Asparagus, Chorizo (gelee), Corn (emulsion), Toast (pain de mie)
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anakorpa: 11th Course: Pork Belly, Truffle (sauce), Potato (fondant + emulsion)
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anakorpa: 11th Course: Pork Belly, Truffle (sauce), Potato (fondant + emulsion)
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anakorpa: 11th Course: Pork Belly, Truffle (sauce), Potato (fondant + emulsion)