andreaisasi:
Dessert Course
andreaisasi:
The Patisserie at The Bazaar
andreaisasi:
Hangar steak with poquillo pepper sauce and roasted red pepper
andreaisasi:
Seared scallops, romesco sauce
andreaisasi:
Shrimp, garlic, chili peppers, lime.
andreaisasi:
Foreground: brussels sprouts salad with lemon foam. Background: croquetas de pollo
andreaisasi:
Jamon Serrano
andreaisasi:
Jamon Serrano
andreaisasi:
Eel tacos: cucumber shells with shiso leaf, wasabi, and chicharrones
andreaisasi:
Watermelon and tomato heart skewers with edible flowers and balsamic reduction
andreaisasi:
215/365