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Amy Watts: Mise en place, damp lemon almond cake
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Amy Watts: Squeeze
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Amy Watts: Lemon, halved
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Amy Watts: Why we strain
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Amy Watts: They gave their all
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Amy Watts: Butter. Sugar.
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Amy Watts: Sugar and butter creamed
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Amy Watts: Lickable
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Amy Watts: First egg in
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Amy Watts: All flour and eggs beaten in
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Amy Watts: Add the ground almonds
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Amy Watts: Add the lemon zest
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Amy Watts: Plop.
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Amy Watts: Ready for the oven
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Amy Watts: Cake baked
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Amy Watts: Cooling on rack
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Amy Watts: Cake, with toppings