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Front fountain
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Chorizo and date wrapped in bacon
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Spring vegetable ratatouille on a wonton chip
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Spiced and seared tuna
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Mini reuben sandwich
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Crab salad with mango habanero chutney in cone
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Asparagus salad with egg, mimolette
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Whole leaf caesar salad
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Mixed greens and strawberry salad with candied pecans, crumbled blue
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Wilted spinach salad with mushroom, pickled red onion, and warm bacon vinaigrette
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Asparagus salad with egg, mimolette
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Asparagus salad with egg, mimolette
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Wild mushroom ravioli with porcini cream and truffled popcorn
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Citrus-marinated seasonal white fish
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Seared salmon with Mediterrancean Salsa Verde
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Seared red snapper
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Chicken saltimbocca with onion soubise
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Pork loin with carolina BBQ sauce and onion straws
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Pan-seared chicken with wild mushroom and sweet wine butter sauce
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Grilled New York with house steak sauce and crumbled blue
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Braised beef short ribs with upland cress and wild mushroom glace
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Achiote-marinated tri-tip with dired pasilla demi and queso fresco
