AMooseinBrighton:
Veloute of Kobacha Squash
AMooseinBrighton:
Citrus Cured Kampachi
AMooseinBrighton:
The Bill
AMooseinBrighton:
Pain D'epice
AMooseinBrighton:
"Coffee & Donuts"
AMooseinBrighton:
Coconut Custard
AMooseinBrighton:
White Balsamic Sorbet
AMooseinBrighton:
Guava Sorbet
AMooseinBrighton:
Cavendish Farm's "Caille en Crepinette"
AMooseinBrighton:
Fillet of Long Island Striped Bass "Cuit a L'huile D'olive"
AMooseinBrighton:
Marinated Heirloom Carrots
AMooseinBrighton:
Salad of Hawaiian Hearts of Peach Palm
AMooseinBrighton:
Oysters & Pearls
AMooseinBrighton:
Salmon Tartar & Beetroot Tartar
AMooseinBrighton:
Macaroons
AMooseinBrighton:
Terrine of Foie Gras and Cornfed Chicken, Port Syrup and Pear Chutney
AMooseinBrighton:
Assiette of Duck
AMooseinBrighton:
Goats Cheese, Roasted Pepper and Aubergine Terrine
AMooseinBrighton:
Assiette of Salmon
AMooseinBrighton:
Terrine of Smoked & Confit Duck, Soft Herb Salad. Black Fig Chutney
AMooseinBrighton:
Tartar of River Trout, Pickled Cucumber & Soft Herb Salad
AMooseinBrighton:
Setting up for the night
AMooseinBrighton:
One Last run through
AMooseinBrighton:
Mis en place
AMooseinBrighton:
Done for the day
AMooseinBrighton:
Cracking on
AMooseinBrighton:
Service time
AMooseinBrighton:
Pre service breakdown
AMooseinBrighton:
Briefing
AMooseinBrighton:
"no... It's not standard issue"
