AmiSingh:
Say hello to my fungoid friend. This mushroom is great chopped, cooked for 2 - 4 minutes in butter and scrambled into eggs. #mushroom
AmiSingh:
Lemon garlic red chili kale with feta and toasted pine nuts. You gotta try this. It's one of my favorite things to eat.
AmiSingh:
Oh bale bale veh dandhal theh karele vichhgaye. #malkitsingh #boliyan #farmersmarket #sabzimandi
AmiSingh:
Thai Malaysian tofu steaks with cilantro green chili peanut sauce radishes with ginger and vinegar and tomatoes.
