amber.ellis:
Chef Ned Bell
amber.ellis:
Four Cheese Macaroni with Crispy Lentil Crumble
amber.ellis:
Sustainable 'Kuterra' Salmon with Warm Lentils, Bacon Vinaigrette, Caramelized Cauliflower, Ricotta Gnocchi & Crumbled Cashews
amber.ellis:
Poached Pear & Raspberry Sorbet
amber.ellis:
Cookbook Swag
amber.ellis:
Fellow Foodies
amber.ellis:
Braised Beef Cheek & Portabella Mushroom Ravioli with Beer Consumme
amber.ellis:
Roasted Local Beef Shortrib & Mushroom Gratin
amber.ellis:
Coffee Chocolate Float with Preserved Cherries, Toasted Marshmallow & Lentil Cookies
amber.ellis:
Coffee Chocolate Float with Preserved Cherries, Toasted Marshmallow & Lentil Cookies
amber.ellis:
more donuts....
amber.ellis:
Deep Cove, Vancouver
amber.ellis:
Deep Cove, Vancouver
amber.ellis:
Lynn Valley Park Suspension Bridge, North Vancouver
amber.ellis:
Happy place
amber.ellis:
Capilano Salmon Hatchery, North Vancouver
amber.ellis:
Here feeshy feeshy
amber.ellis:
Cheers-ing
amber.ellis:
Kaiso Seaweed Salad
amber.ellis:
Chef's Sushi Platter
amber.ellis:
Aburi Tuna Rolls with Masatake Sauce
amber.ellis:
Crepes for breakfast
amber.ellis:
Granville Market, Vancouver
amber.ellis:
Salted Caramel Dark Chocolate
amber.ellis:
Raw Zucchini Noodle Pad Thai
amber.ellis:
Zephyr Cafe
amber.ellis:
Squamish, BC
amber.ellis:
obligatory selfie
amber.ellis:
Suspended
amber.ellis:
Squamish, BC
