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jillmotts: Bubbly Starter
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jillmotts: Mature Starter and Flour
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jillmotts: 11 Hours Later
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jillmotts: Ready to Proof
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jillmotts: After 2.5 hours
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jillmotts: After 2.5 hours
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jillmotts: 6:00 pm - Overproofed :(
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jillmotts: After 20 minutes at ~425˚F
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jillmotts: After 30 minutes with Lid Off
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jillmotts: Giant Sourdough Flatbread
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jillmotts: Giant Edible Puck
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jillmotts: Flat and Sturdy
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jillmotts: Overproofed Sourdough