Amanda Rykoff:
Not a bad view from our table
Amanda Rykoff:
Salmon cornette with creme fraiche and red onion amuse bouche
Amanda Rykoff:
Cheese mousse with watercress veloute
Amanda Rykoff:
Truffle custard in an eggshell
Amanda Rykoff:
Two types of butter!
Amanda Rykoff:
Quail terrine
Amanda Rykoff:
Brioche crusted halibut with red peppers and artichoke
Amanda Rykoff:
Lamb with onions, broccoli and mushrooms
Amanda Rykoff:
Trio of chocolates
Amanda Rykoff:
Coffee and donuts, Per Se style
Amanda Rykoff:
Homemade chocolates