Amanda Rykoff:
Pumpkin Pie popGelato
Amanda Rykoff:
PopGelato on a stick at popbar
Amanda Rykoff:
Half Tartufo, Half Artichoke/Prosciutto
Amanda Rykoff:
Half Diavolo, Half San Daniele
Amanda Rykoff:
29" with half Margherita Plain, half Margherita Reginella
Amanda Rykoff:
Thanksgiving dinner a la Telepan
Amanda Rykoff:
And for dessert, Caramel-Guinness mousse with stout ice cream
Amanda Rykoff:
Huckleberry Glazed Duck w/acorn squash, wild rice
Amanda Rykoff:
Classic Margherita - as good as it looks
Amanda Rykoff:
Mushroom and gruyere grilled cheese magic. #bejealous
Amanda Rykoff:
Debris poboy at Mother's #foodporn
Amanda Rykoff:
Oh beignets, I love you
Amanda Rykoff:
Mushroom cheeseburger and loaded baked potato. Because I want you to be jealous.
Amanda Rykoff:
Bread pudding souffle with whiskey cream sauce. Outrageous.
Amanda Rykoff:
Fantastic Torrisi Turkey Sandwich from Parm
Amanda Rykoff:
Mushroom gruyere grilled cheese. Side of mac and cheese (sharing with @BGameD). Amazing.
Amanda Rykoff:
Salmon cornette with creme fraiche and red onion amuse bouche
Amanda Rykoff:
Cheese mousse with watercress veloute
Amanda Rykoff:
Truffle custard in an eggshell
Amanda Rykoff:
Two types of butter!
Amanda Rykoff:
Quail terrine
Amanda Rykoff:
Brioche crusted halibut with red peppers and artichoke
Amanda Rykoff:
Lamb with onions, broccoli and mushrooms
Amanda Rykoff:
Trio of chocolates
Amanda Rykoff:
Coffee and donuts, Per Se style
Amanda Rykoff:
Homemade chocolates
Amanda Rykoff:
Pizze San Gregorio at Forcella