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Châtelet is my sister's FAVORITE Métro station. Just kidding :)
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Pâtisserie windows. Elegant galettes du roi, kouignettes, fake macs, and pretty decorations.
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Paul A Young is the best chocolatier in London. I love the Ginger Pig black pudding truffle.
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Japanese tea and pastries with the lovely Julie!
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This pub was so lively that night bc of the NHL hockey game! I got a Moosehead of course :)
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Hawaiian food in London...what?!
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Tdot was a gem and ate here with me! The batter here is super!
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Broadway Market. A lot of good food stalls!
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Borough Market. Total Organics' green juice and Brindisa's chorizo sandwich.
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Raclette at the terrific Borough Market. Ogleshield cheese, new potatoes, cornichons, and pickled onions. THE BEST!
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St. John Bakery doughnuts...OMG. I'd go back to London just to eat these again.
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Some of my faves at Selfridges Foodhall: Marmite! Pierre Hermé macarons!
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I know this sounds lame but I was super excited to eat at Nando's in London! :)
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More fun in the Philippines. Hm.
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Sadaharu Aoki pastries, green tea eclair, and macarons. J'adore!
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Pierre Hermé's gaufre Ispahan with rose-flavored cream and raspberry pieces.
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That glowing thing peeking through the massive fog is the Eiffel Tower.
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It may not look pretty but this is srsly the best falafel sandwich.
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My rue des Francs Bourgeois homage to Jojo Moyes' novel Me Before You :)
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Paris in winter. Snowy and rainy!
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This Ladurée tart had salted caramel on the bottom and whipped salted caramel cream on top. J'ADORE.
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Ladurée! Pineapple tart (it is SO cute) and my sister's fave: rose religieuse.
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Pain de Sucre, another fave of mine. Their Douce Rose has mango, banana, and rose :)
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I'm not usually a fan of chocolate but I'll eat anything that Patrick Roger makes. He's a genius.
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I was très excited to eat Pierre Hermé's foie gras macarons again. 4 are in this box.
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He's not my fave, but he does makes the best lemon tart and rose macaron! Pierre Hermé.
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Another fave of mine: Hugo & Victor. Passionfruit pastry and tart & a lychee pastry.
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This is srsly one of the BEST things I ever ate. Pierre Hermé's Ispahan croissant.
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This is my favorite pastry EVER. Sadaharu Aoki's Bamboo. Matcha green tea Opéra cake!
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My favorite!
