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allysther: I forgot to take a photo of the interior. The sun setting over the marina will have to do.
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allysther: Toro and Hamachi tartare
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allysther: Pork gyoza under a cornstarch crust. It rested atop a tomato puree.
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allysther: Carpaccio in chili oil. I can not remember the fish.
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allysther: Anchovy paste in heated olive oil with vegetables and chili pepper.
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allysther: Foie gras chawanmushihttp://www.zencancook.com/2008/12/foie-gras-chawanmushi-or-how-to-cook-japanese-when-youre-french-and-dyslexic/
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allysther: Salted tea
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allysther: Sushi sampler
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allysther: Main course-7 spice lobster and crab with lemon creme fraiche, waygu beef, and pork with ginger and onion marmalade
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allysther: Pre-dessert-panna cotta
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allysther: Dessert- ube (purple sweet potato) and kabocha (pumpkin) with vanilla ice cream.
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allysther: Angry chicken. The picky children shared this dish, and left nothing behind.
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allysther: Chocolate peanut butter bomb. The kids thought that the peanut butter ice cream was very good.
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allysther: Secret, off the menu dessert. The breakfast of champions. Bacon doughnut with banana puree, cognac gelee, vanilla ice cream, chocolate mousse, and tobacco creme.
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allysther: Dinner companions!
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allysther: Picky, silly children. They left full and happy, and willing to return. The wait staff was perfect with them, and made a few wonderful recommendations. Always appreciated in a restaurant where children are not the norm.
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allysther: How we felt at the end of our meal. We wanted it to go on!
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allysther: Dinner with the Iron Chef